My Cusine

A style and philosophy of cooking linked to the territory, to my island of Capri, but enriched with more refined products, more elaborate preparation techniques, as well as with the addition of ingredients that, while not typical of our area, would blend well with the typical tastes of Neapolitan cuisine.

From the earth to the table

With the aim of offering a different proposal from the traditional local cuisine, while respecting and enhancing the raw material of our land that has no equal in the world.